HONEY PROCESS
04
ORO VERDE / COCLÉ, PANAMATHE COFFEE COLLECTION
Fine Robusta.
Different expressions.
Compare the profile. Understand the process. Start the next conversation with your roasting goals in mind.
CONTROLLED FERMENTATION
19
ORO VERDE / COCLÉ, PANAMANATURAL PROCESS
RTRADICIONAL
ORO VERDE / COCLÉ, PANAMASensory descriptions introduce the profiles; request current lot details and availability from our team. Collection artwork is a website concept, not packaging.
USEFUL BEFORE WE TALK
A few good questions.
Where does Oro Verde coffee come from?
Finca VivaPlanet in Toabré, Penonomé, Coclé, Panama.
How can I evaluate a coffee?
Begin with the profile, then ask the team about samples and current lot information. Availability and commercial terms are confirmed individually.
Are these tasting notes guaranteed?
They describe the presented profiles, not a guarantee for every harvest, roast or brew. Ask for current lot information and evaluate a sample for your use.
Can I request technical details?
Tell us which coffee interests you and request its current processing and sensory information. Lot-specific specifications must be confirmed by the team.
What does Fine Robusta mean here?
It describes our focus on exploring Robusta through origin, processing and cup character. It is not a claim of a published cupping score or certification. Evaluate each lot on its own evidence.
LET’S EXPLORE YOUR NEXT COFFEE