ORO VERDE · COCLÉ, PANAMÁ19Controlled fermentation · Cold-dried
Controlled fermentation · Cold-dried
OroVerde 19
A creamy, sweet Robusta profile with fruited chocolate character.
Chocolate · Molasses · Fruity
Current lots, availability and terms are confirmed by the team.
BEHIND THE PROFILE
A process with purpose.
Controlled fermentation is followed by slow cold-drying. These are separate stages of processing. Ask the team for the current lot’s specifications before drawing conclusions about its fermentation protocol or roast behavior.
- Origin
- Finca VivaPlanet · Toabré, Coclé, Panamá
- Coffee
- Robusta
- Process
- Controlled fermentation · Cold-dried
- Sensory profile
- Chocolate · Molasses · Fruity
Ask about the current lot.
Before sourcing, confirm harvest, available volume, format, moisture and water activity where measured, cupping information, sample arrangements and commercial terms. This page is a profile introduction, not a live inventory or technical certificate.
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